-
Impact Factor:
8.5
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD RESEARCH INTERNATIONAL
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Co-author:
Song Xiangyu, Wang Huhu, Shao Xuefei, Xu Xinglian
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Correspondence Author:
XXL
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Document Code:
2c9e868c9b107424019b261079681472
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Volume:
209
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2025-05-01
