-
Impact Factor:
6.9
-
Affiliation of Author(s):
食品科技学院
-
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
-
Co-author:
Chai Jiale, Li Yali, Guan Siqing, Xu Xinglian, Zhao Xue
-
Correspondence Author:
XXL
-
Document Code:
2c9e868c9b107424019b2609361a140e
-
Volume:
225
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2025-06-04
