徐幸莲

Professor Supervisor of Doctorate Candidates

Colloidal structural characteristics and variation patterns of chicken skin gelatin during thermal processing

Release time:2025-12-28Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Xu Na, Han Minyi, Shao Xuefei, Yu Lixin, Chen Yiyao, Zhao Zeyuan, Zhou Xin, Xu Xinglian, Wang Peng
Document Code:

2c9e868c9b107424019b25ea5eff10d4
Volume:

493
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-30