中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density

Release time:2025-12-27Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Chai Jiale, Tao Ye, Zhao Xue, Shao Junhua, Xu Xinglian
Correspondence Author:

XXL
Document Code:

2c9e868c9b455747019b4ba6d6e578c8
Volume:

217
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

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