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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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磁场辅助对生鲜调理肉冷冻/解冻的影响
Release time:2025-09-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
孙明鑫,李宛玲,李倚天,李窈仪,孙思羽,王汉森,徐幸莲,王虎虎
Document Code:
2c9e868c987935fc0198e55d5b4622dd
Translation or Not:
no
Date of Publication:
2024-12-30
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Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken
Next One:
Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties