中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties

Release time:2025-09-01Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Sheng Junsheng,Gao Fei,Dong Yang,Li Qing,Xu Xinglian,Wang Huhu
Document Code:

2c9e868c987935fc0198e54d7e1f22b7
Volume:

203
Translation or Not:

no
Date of Publication:

2025-02-01

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