中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Improvement in texture and flavor of prepared meat patties with natural marination ingredients

Release time:2025-09-01Hits:

Impact Factor:

3.8
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Co-author:

Xu Xingrui, Gao Fei, Yang Xinqi, Li Wanling, Xu Xinglian, Wang Huhu
Document Code:

2c9e868c987935fc0198e501ca9821d8
Volume:

40
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

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