中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
混合冷却对宰后黄羽肉鸡能量代谢和品质的影响
Release time:2025-07-03
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
赵洋,徐幸莲,赵庭辉,王鹏,梅新成,李震
Document Code:
2c9e868c93f15c310194022baff51d27
Volume:
45
Issue:
2024年03期
Page Number:
102-109
Translation or Not:
no
Date of Publication:
2024-02-15
Pre One:
Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis
Next One:
A fluorescent biosensor based on surface cell imprinting film for Salmonella typhimurium detection