徐幸莲

Professor Supervisor of Doctorate Candidates

Mitigation of polycyclic aromatic hydrocarbons(PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation

Release time:2025-01-07Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

Food Science and Human Wellness
Co-author:

Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang
Document Code:

2c9e868c93f15c310193fdf0f3054204
Volume:

13
Issue:

05
Page Number:

2993-3005
Translation or Not:

no
Date of Publication:

2024-10-19