中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
复合嫩化法优化盐焗老母鸡食用品质的研究
Release time:2024-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
熊子晴,曾宪明,李凌云,刘雅夫,徐幸莲
Correspondence Author:
XXL
Document Code:
2c9e868c9415ceca0194168149610513
Translation or Not:
no
Date of Publication:
2024-06-11
Pre One:
Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
Next One:
新工科背景下食品专业本科生实践育人模式探索