徐幸莲

Professor Supervisor of Doctorate Candidates

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.

Release time:2024-12-30Hits:

Impact Factor:

9.1
Affiliation of Author(s):

食品科技学院
Journal:

Ultrasonics sonochemistry
Co-author:

Tao Ye, Cai Jiaming, Wang Peng, Zhou Lei, Chai Jiale, Wang Zixu, Xu Xinglian
Correspondence Author:

XXL
Document Code:

2c9e868c940603ca019408bd4d690eae
Volume:

112
Page Number:

107205-107205
Translation or Not:

no
Date of Publication:

2024-12-16