中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat quality

Release time:2024-12-26Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

Guo Yuchen,Gao Jiahua,Bai Yun,Wang Xia,Xu Xinglian,Lu Xinqing,Yue Jianping,Han Minyi
Document Code:

2c9e868c93f15c310193fe124eb4429e
Volume:

213
Translation or Not:

no
Date of Publication:

2024-07-01

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