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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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肉源性芽孢杆菌致腐性能异质性研究
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
张慧,刘思露,陈珊珊,徐幸莲,王虎虎
Document Code:
2c9e868c907cb3b3019080adffd11cbc
Translation or Not:
no
Date of Publication:
2024-03-11
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Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
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Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity