徐幸莲

Professor Supervisor of Doctorate Candidates

Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry-cured ham

Release time:2023-12-31Hits:

Impact Factor:

3.1
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Xiang Aiyue,Wang Ying,Sun Baoguo,Xu Xinglian,Zhou Guanghong,Zhou Changyu,Geng Fang,Pan Daodong,Cao Jinxuan
Document Code:

2c9e868c8c86ae35018c89edb832511e
Volume:

58
Issue:

2
Page Number:

755-765
Translation or Not:

no
Date of Publication:

2023-02-01