徐幸莲

Professor Supervisor of Doctorate Candidates

Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein

Release time:2023-12-31Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Tao Ye, Cai Jiaming, Wang Peng, Chen Jiahui, Zhou Lei, Yang Zongyun, Xu Xinglian
Correspondence Author:

XXL
Document Code:

2c9e868c8c86ae35018c8a48ae5e5926
Volume:

146
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01