中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light

Release time:2023-12-31Hits:

Impact Factor:

8.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Wang Jingwen, Ning Zhenzhen, Chen Yifan, Xu Xinglian, Wang Huhu
Document Code:

2c9e868c8c6c0f4c018c7ac65323631e
Volume:

13
Issue:

2
Page Number:

1011-1017
Translation or Not:

no
Date of Publication:

2024-03-01

Next One:Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment