哈茨木莓NJAU4742发酵工艺及其应用产品技术开发
Release time:2023-12-19Hits:
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Leading Scientist:
XC
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Status:
结题
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Classification of Project:
技术开发
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Project level:
Other
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Project Number:
2021320122000605
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Date of Project Completion:
2023-09-28
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Subsidy Amount(ten thousand yuan):
50.0
