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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang, Jian;Zhang, Wangang;Xing, Lujuan.Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon,FOOD CHEMISTRY,2021,365:-(Participating authors)

张健,zhang yuqin,王艳,邢路娟,张万刚.Influences of ultrasonic-assisted frying on the flavor characteristics of fried meatballs,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2020,62:-(Participating authors)

曹松敏,王奕,邢路娟,张万刚,周光宏.Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin,FOOD AND BIOPRODUCTS PROCESSING,2020,121:213-223(Participating authors)

范晓全,邢路娟,葛潘伟,cong laixin,侯芹,葛庆丰,刘瑞,张万刚,周光宏.Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat,FOOD CHEMISTRY,2020,307:-(Participating authors)

邢路娟,曹松敏,郑锦晓,周光宏,张万刚.宣威火腿中抗菌肽的分离、纯化及鉴定,食品科学技术学报,2019,37(6):46-52(First Author)

邢路娟,刘瑞,曹松敏,张万刚,周光宏.Meat protein based bioactive peptides and their potential functional activity: a review,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(6):1956-1966(First Author)

刘瑞,张朝阳,邢路娟,张丽丽,周光宏,张万刚.A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle,FOOD CHEMISTRY,2019,274:407-414(Participating authors)

郑锦晓,邢路娟,周光宏,张万刚.三种中国传统干腌火腿中粗多肽的抗氧化与抑菌活性的比较,食品工业科技,2018,39(16):75-(Participating authors)

邢路娟,刘瑞,高晓格,郑锦晓,王冲,周光宏,张万刚.The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham,FOOD CHEMISTRY,2018,266:420-426(First Author)

Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber,FOOD HYDROCOLLOIDS,2018,74:219-226(Participating authors)

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