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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Cao, Songmin;Wang, Zixu;Xing, Lujuan;Zhou, Lei;Zhang, Wangang.Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities,Journal of Agricultural and Food Chemistry,2022,70(32):9877-9887(Participating authors)

Xing, Lujuan;Wang, Zixu;Hao, Yuejing;Zhang, Wangang.Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(10):3081-3095(First Author)

Cai, Jiaming;Xing, Lujuan;Zhang, Wangang;Fu, Lijuan;Zhang, Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Participating authors)

王春晓;周凯;张健;邢路娟;张万刚;徐宝才.松乳菇对低脂乳化肠质构品质的影响,肉类研究,2022,36(2022年05期):42-48(Participating authors)

邢路娟,任晓镤,王紫旭,郝月静,张万刚.体外胃肠道消化及跨膜转运对干腌火腿肽抗炎活性的影响,肉类研究,2022,36(2022年10期):1-7(First Author)

傅丽娟;邢路娟;张万刚.食源性抗炎活性肽的研究进展,中国食品学报,2022,22(2022年08期):343-352(Participating authors)

诸琼妞,邢路娟,侯芹,刘瑞,张万刚.Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay,MEAT SCIENCE,2021,172:-(Participating authors)

Munekata, Paulo E. S.,,Pateiro, Mirian,张万刚,Dominguez, Ruben,邢路娟,Fierro, Elena Movilla,Lorenzo, Jose M..Health benefits, extraction and development of functional foods with curcuminoids,JOURNAL OF FUNCTIONAL FOODS,2021,79:-(Participating authors)

周磊,张健,邢路娟,张万刚.Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2021,110:493-512(Participating authors)

Fu, Lijuan;Xing, Lujuan;Hao, Yuejing;Yang, Ziyi;Teng, Shuang;Wei, Lanlan;Zhang, Wangang.The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells,JOURNAL OF FUNCTIONAL FOODS,2021,87(Co corresponding author)

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