Research Projects
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Lead the project3items: AmongNational1items Other1items School discipline1items
Participate in the project3items: AmongNational1items Provincial and ministerial-level2items
Paper Publications
- Ma Chao, Zhang Wangang, Xing Lujuan.Discovery of potential involvement of protein lactylation during the development of pork quality,MEAT SCIENCE,2026,231:-(Participating authors)
- Ma Chao, Zhang Binyu, An Zhenhong, Yang Qiankun, Xing Lujuan, Zhang Wangang.Protein lactylation in postmortem porcine skeletal muscle: Deciphering muscle-specificity patterns, molecular modification traits, and biochemical regulatory networks,MEAT SCIENCE,2026,240:-(Participating authors)
- Ma Chao, Zhang Binyu, Li Jie, Xing Lujuan, Chen Xiangli, Zhang Wangang.Impact of pre-rigor ultrasonication on beef quality: A mechanistic perspective involving glycolytic and mitochondrial metabolism at the early postmortem,ULTRASONICS SONOCHEMISTRY,2026,129:-(Participating authors)
- Li Gongyu, Ma Chao, Zhang Jian, Xing Lujuan, Zhang Wangang.Flavor reconstruction of reduced-salt braised pork meatballs via a compound flavor enhancer: Contributions of taste improvement and aroma-related changes,INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,2026,44:-(Participating authors)
- Jin Lei, Zhang Jian, Zhang Ruyu, Xing Lujuan, Li Min, Yao Xianqi, Zhang Wangang.Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing,ULTRASONICS SONOCHEMISTRY,2026,130:-(Participating authors)
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Patents
- 【Patent】张万刚,范宝莹,邢路娟,郑乾坤,黄燕,倪来学，一种从百香果皮废弃物中提取纤维素纳米晶体的方法，
- 【Patent】张万刚,邢路娟,苗雨佳，一种猪肝副产物多肽及其制备方法和应用，
- 【Patent】张万刚,邢路娟,郝月静，一种猪骨胶原蛋白肽的制备方法及其应用，
- 【Patent】张万刚,王静宇,邢路娟,周磊,周光宏,江雨洁，一种香椿酚-蛋白凝胶及其制备方法，
- 【Patent】张万刚,范宝莹,邢路娟,黄燕,郑乾坤,姚现琦，一种含有纤维素纳米晶的纳米纤维膜及其制备方法和应用，
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