Research Projects
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Lead the project3items: AmongNational1items Other1items School discipline1items
Participate in the project4items: AmongPrefectural1items National1items Provincial and ministerial-level2items
Paper Publications
- Ma Chao, Zhang Wangang, Xing Lujuan.Discovery of potential involvement of protein lactylation during the development of pork quality,MEAT SCIENCE,2026,231:-(Participating authors)
- Fan Baoying, Zhou Lei, Xing Lujuan, Zhang Wangang.Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films,FOOD HYDROCOLLOIDS,2025,166:-(Participating authors)
- Wang Wenxuan, Jiang Feiyan, Xing Lujuan, Huang Yan, Zhang Wangang.Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef,ULTRASONICS SONOCHEMISTRY,2025,114:-(Participating authors)
- Ma Chao, Zhang Wangang, Zhang Jian, Zhou Lei, Xing Lujuan, Liu Rui.Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies.,Journal of advanced research,2025,:-(Participating authors)
- Ma Chao, Zhang Wangang, Xing Lujuan.Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork,MEAT SCIENCE,2025,221:-(Participating authors)
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Patents
- 【Patent】张万刚,范宝莹,邢路娟,郑乾坤,黄燕,倪来学，一种从百香果皮废弃物中提取纤维素纳米晶体的方法，
- 【Patent】张万刚,邢路娟,苗雨佳，一种猪肝副产物多肽及其制备方法和应用，
- 【Patent】张万刚,邢路娟,郝月静，一种猪骨胶原蛋白肽的制备方法及其应用，
- 【Patent】张万刚,王静宇,邢路娟,周磊,周光宏,江雨洁，一种香椿酚-蛋白凝胶及其制备方法，
- 【Patent】张万刚,范宝莹,邢路娟,黄燕,郑乾坤,姚现琦，一种含有纤维素纳米晶的纳米纤维膜及其制备方法和应用，
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