南京农业大学教师个人主页 XLJ--Home--Paper Publications

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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Chao, Zhang Wangang, Xing Lujuan.Discovery of potential involvement of protein lactylation during the development of pork quality,MEAT SCIENCE,2026,231:-(Participating authors)

Fan Baoying, Zhou Lei, Xing Lujuan, Zhang Wangang.Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films,FOOD HYDROCOLLOIDS,2025,166:-(Participating authors)

Wang Wenxuan, Jiang Feiyan, Xing Lujuan, Huang Yan, Zhang Wangang.Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef,ULTRASONICS SONOCHEMISTRY,2025,114:-(Participating authors)

Ma Chao, Zhang Wangang, Zhang Jian, Zhou Lei, Xing Lujuan, Liu Rui.Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies.,Journal of advanced research,2025,:-(Participating authors)

Ma Chao, Zhang Wangang, Xing Lujuan.Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork,MEAT SCIENCE,2025,221:-(Participating authors)

Wang Zixu, Hao Yuejing, Xing Lujuan, Zhang Wangang.The porcine bone collagen-derived peptides suppressed the low-grade chronic inflammation via restraining calcium-sensing receptor in RAW264.7 cells,JOURNAL OF FUNCTIONAL FOODS,2025,127:-(Co corresponding author)

Wang Wenxuan, Jiang Feiyan, Xing Lujuan, Huang Yan, Zhang Wangang.Effects of ultrasound-assisted tumbling on the quality and protein oxidative modification of spiced beef.,Ultrasonics sonochemistry,2025,114:107268-107268(Participating authors)

Ma Chao, Du Tongyao, Wang Wenxuan, Liu Yujia, An Zhenhong, Hou Qin, Xing Lujuan, Zhang Wangang.Insights into the differences of caspase and apoptosis levels in pork longissimus thoracis muscles with different tenderness: A perspective on S-nitrosylation modification,FOOD CHEMISTRY,2025,471:-(Participating authors)

Shen Xingyu, Xing Lujuan, Pan Leiqing, Miao Yujia, Zhang Wangang.Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing,POULTRY SCIENCE,2025,104(4):-(Co corresponding author)

Miao Yujia, Xing Lujuan, Wang Zixu, Ju Ming, Cao Songmin, Zhang Wangang.Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification,FOOD BIOSCIENCE,2025,69:-(Co corresponding author)

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