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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhou Lei,Jiang Jinyuan,Feng Fan,Wang Jingyu,Cai Jiaming,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(Participating authors)

Hao, Yuejing; Xing, Lujuan; Wang, Zixu; Cai, Jiaming; Toldra, Fidel; Zhang, Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.,Ultrasonics sonochemistry,2023,101:106697-106697(Participating authors)

Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats,NUTRIENTS,2023,15(24):-(Participating authors)

Wang, Zixu; Xing, Lujuan; Cai, Jiaming; Toldra, Fidel; Hao, Yuejing; Zhang, Wangang.Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro,FOOD BIOSCIENCE,2023,55:-(Participating authors)

Hao Yuejing,Xing Lujuan,Wang Zixu,Cai Jiaming,Toldra Fidel,Zhang Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis,ULTRASONICS SONOCHEMISTRY,2023,101(Co corresponding author)

邢路娟,左庆翔,郝月静,傅丽娟,张万刚.金华火腿中生物活性肽的抗高血压活性研究,中国食品学报,2023,23(2023年01期):135-142(First Author)

Cai, Jiaming; Xing, Lujuan; Zhang, Wangang; Zhang, Jian; Zhou, Lei; Wang, Zixu.Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(42):15522-15537(Participating authors)

Yang Ziyi,Cai Jiaming,Boateng Evans Frimpong,Xing Lujuan,Zhang Wangang.Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times,ANTIOXIDANTS,2023,12(3)(Co corresponding author)

Zhou Lei,Zhang Ruyu,Zhang Jian,Yin Yantao,Wei Lanlan,Xing Lujuan,Zhang Wangang.Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(12):5938-5948(Participating authors)

Yin, Yantao;Zhou, Lei;Cai, Jiaming;Feng, Fan;Xing, Lujuan;Zhang, Wangang.Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site,FOODS,2022,11(15)(Participating authors)

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