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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yin Yantao,Xing Lujuan,Zhang Wangang.Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2514-2522(Participating authors)

Cao, Songmin; Wang, Xinyu; Xing, Lujuan; Zhang, Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.,Nutrients,2023,15(24):-(Participating authors)

Zhou Lei,Jiang Jinyuan,Feng Fan,Wang Jingyu,Cai Jiaming,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion,CARBOHYDRATE POLYMERS,2023,309(Participating authors)

Hao, Yuejing; Xing, Lujuan; Wang, Zixu; Cai, Jiaming; Toldra, Fidel; Zhang, Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis.,Ultrasonics sonochemistry,2023,101:106697-106697(Participating authors)

Cao Songmin, Wang Xinyu, Xing Lujuan, Zhang Wangang.Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats,NUTRIENTS,2023,15(24):-(Participating authors)

Wang Zixu, Xing Lujuan, Cai Jiaming, Toldra Fidel, Hao Yuejing, Zhang Wangang.Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro,FOOD BIOSCIENCE,2023,55:-(Participating authors)

Hao Yuejing,Xing Lujuan,Wang Zixu,Cai Jiaming,Toldra Fidel,Zhang Wangang.Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis,ULTRASONICS SONOCHEMISTRY,2023,101(Co corresponding author)

邢路娟,左庆翔,郝月静,傅丽娟,张万刚.金华火腿中生物活性肽的抗高血压活性研究,中国食品学报,2023,23(2023年01期):135-142(First Author)

Cai Jiaming, Xing Lujuan, Zhang Wangang, Zhang Jian, Zhou Lei, Wang Zixu.Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(42):15522-15537(Participating authors)

Yang Ziyi,Cai Jiaming,Boateng Evans Frimpong,Xing Lujuan,Zhang Wangang.Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times,ANTIOXIDANTS,2023,12(3)(Co corresponding author)

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