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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Chao, Wang Zixu, An Zhenhong, Liu Yujia, Xing Lujuan, Zhang Wangang.Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis,FOOD BIOSCIENCE,2025,71:-(Participating authors)

Wang Jingyu, Wang Zixu, Xing Lujuan, Jin Lei, Tao Ye, Yao Xianqi, Zhang Wangang.Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,222:-(Participating authors)

Boateng Evans Frimpong, Yang Ziyi, Zhang Jian, Zhou Lei, Xing Lujuan, Zhang Wangang.Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages,Food Production Processing and Nutrition,2025,7(1):10-Article No.: 10(Participating authors)

Ju Ming, Wang Zixu, Xing Lujuan, Piao Chunxiang, Li Guanhao, Zhang Wangang.Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,329:-(Participating authors)

Ma Chao, Zhang Wangang, Xing Lujuan.Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork.,Meat science,2025,221:109736-109736(Participating authors)

Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system,FOOD CHEMISTRY,2025,464(Participating authors)

Ming Ju, Zixu Wang, Lujuan Xing, Chunxiang Piao, Guanhao Li, Wangang Zhang.Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking.,International journal of biological macromolecules,2025,329(P1):147802(Participating authors)

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,291:-(Participating authors)

Wang Zixu, Ren Xiaopu, Hao Yuejing, Xing Lujuan, Zhang Wangang.Intestinal microbiota community composition of four Xinjiang sheep breeds and its correlation with lipid metabolism and volatile compounds,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Co corresponding author)

Zixu Wang, Lujuan Xing, Jingyu Wang, Jiaming Cai, Yuejing Hao, Ye Tao, Wangang Zhang.Porcine liver peptide ameliorates ethanol-induced liver injury via the NQO1 and ACAA1 signaling pathway through regulating oxidative stress and lipid metabolism,Food Bioscience,2025,74:108046-108046(Participating authors)

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