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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhou Lei,Zhang Ruyu,Zhang Jian,Yin Yantao,Wei Lanlan,Xing Lujuan,Zhang Wangang.Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(12):5938-5948(Participating authors)

Yin, Yantao;Zhou, Lei;Cai, Jiaming;Feng, Fan;Xing, Lujuan;Zhang, Wangang.Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site,FOODS,2022,11(15)(Participating authors)

Xing Lujuan,Zhang Wangang,Fu Lijuan,Lorenzo Jose Manuel,Hao Yuejing.Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples,FOOD CHEMISTRY,2022,385(First Author)

Cai, Jiaming;Xing, Lujuan;Zhang, Wangang;Fu, Lijuan;Zhang, Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Participating authors)

韩竞旭,邢路娟,张万刚.贵州侗族酸肉中优质发酵菌株的筛选及鉴定,食品与发酵工业,2022,(Participating authors)

Xing, Lujuan;Fu, Lijuan;Cao, Songmin;Yin, Yantao;Wei, Lanlan;Zhang, Wangang.The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice,NUTRIENTS,2022,14(7)(First Author)

Xing Lujuan,Fu Lijuan,Hao Yuejing,Miao Yujia,Zhang Wangang.Xuanwei ham derived peptides exert the anti-inflammatory effect in the dextran sulfate sodium-induced C57BL/6 mice model,FOOD BIOSCIENCE,2022,48(First Author)

Xing Lujuan,Fu Lijuan,Toldra Fidel,Teng Shuang,Yin Yantao,Zhang Wangang.The stability of dry-cured ham-derived peptides and its anti-inflammatory effect in RAW264.7 macrophage cells,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022,(First Author)

Yin Yantao,Cai Jiaming,Zhou Lei,Xing Lujuan,Zhang Wangang.Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice,FRONTIERS IN NUTRITION,2022,9(Participating authors)

Fu Lijuan,Xing Lujuan,Zhang Wangang.Research Progress on Food Derived Anti-inflammatory Peptides,Journal of Chinese Institute of Food Science and Technology,2022,22(8):343-352(Participating authors)

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