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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yin Yantao,Zhou Lei,Cai Jiaming,Feng Fan,Xing Lujuan,Zhang Wangang.Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site,FOODS,2022,11(15)(Participating authors)

Cao Songmin,Wang Zixu,Xing Lujuan,Zhou Lei,Zhang Wangang.Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities,Journal of Agricultural and Food Chemistry,2022,70(32):9877-9887(Participating authors)

Xing Lujuan,Wang Zixu,Hao Yuejing,Zhang Wangang.Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(10):3081-3095(First Author)

Cai Jiaming,Xing Lujuan,Zhang Wangang,Fu Lijuan,Zhang Jian.Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides,ANTIOXIDANTS,2022,11(10)(Participating authors)

王春晓,周凯,张健,邢路娟,张万刚,徐宝才.松乳菇对低脂乳化肠质构品质的影响,肉类研究,2022,36(2022年05期):42-48(Participating authors)

邢路娟,任晓镤,王紫旭,郝月静,张万刚.体外胃肠道消化及跨膜转运对干腌火腿肽抗炎活性的影响,肉类研究,2022,36(2022年10期):1-7(First Author)

傅丽娟,邢路娟,张万刚.食源性抗炎活性肽的研究进展,中国食品学报,2022,22(2022年08期):343-352(Participating authors)

张如玉,邢路娟,康大成,周磊,王琳,张万刚.Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins,ULTRASONICS SONOCHEMISTRY,2021,74:-(Participating authors)

诸琼妞,邢路娟,侯芹,刘瑞,张万刚.Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay,MEAT SCIENCE,2021,172:-(Participating authors)

Munekata, Paulo E S ,,Pateiro, Mirian,张万刚,Dominguez, Ruben,邢路娟,Fierro, Elena Movilla,Lorenzo, Jose M.Health benefits, extraction and development of functional foods with curcuminoids,JOURNAL OF FUNCTIONAL FOODS,2021,79:-(Participating authors)

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