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邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邢路娟,葛庆丰,蒋董磊,高晓格,刘瑞,曹松敏,庄昕波,周光宏,张万刚.Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham,BIOSENSORS & BIOELECTRONICS,2018,105:81-89(First Author)

康大成,蒋雨鹤,邢路娟,周光宏,张万刚.Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef,FOOD RESEARCH INTERNATIONAL,2017,102:717-727(Participating authors)

胡红燕,Semedo Pereira Jailson Aldacides,邢路娟,周光宏,张万刚.Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,86:14-19(Participating authors)

唐长波,张万刚,王耀松,邢路娟,徐幸莲,周光宏.Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(33):6466-6476(Participating authors)

郑锦晓,胡亚亚,邢路娟,周光宏,张万刚.传统工艺和新工艺金华火腿中抗氧化肽的比较,南京农业大学学报,2016,39(2):312-317(Participating authors)

Effects of regenerated cellulose emulsion on the quality of emulsified sausage,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,70:315-321(Participating authors)

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