邢路娟

Associate Professor Supervisor of Master's Candidates

Effects of ultrasound treatment on pork water holding capacity: Insights from muscle microstructure, and protein conformation properties

Release time:2026-09-25Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Wenxuan, Ma Chao, Liu Yujia, An Zhenhong, Xing Lujuan, Huang Ming, Zhang Wangang
Document Code:

2c9e868ca0a9c95301a0ae3ee9175d03
Volume:

515
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-06-30