邢路娟

Associate Professor Supervisor of Master's Candidates

Enhancing salt and moisture diffusion in beef by ultrasound-assisted tumbling: Insights from mathematical modeling, hyperspectral imaging, and finite element analysis

Release time:2026-09-25Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Jin Lei, Zhou Lei, Zhang Ruyu, Zhao Jingyuan, Chen Xiangli, Xue Lili, Xing Lujuan, Zhang Wangang
Document Code:

2c9e868ca0a9c95301a0b2d9c5083ceb
Volume:

241
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01