中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Postmortem energy metabolism and meat quality development: Advances in basic pathways, endogenous regulatory factors, and exogenous management strategies

Release time:2026-09-25Hits:

Impact Factor:

11.6
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF ADVANCED RESEARCH
Co-author:

Ma Chao, Zhang Wangang, Zhang Jian, Zhou Lei, Xing Lujuan, Liu Rui
Document Code:

2c9e868ca0a9c95301a0b022d93e369d
Volume:

85
Page Number:

65-89
Translation or Not:

no
Date of Publication:

2026-07-01

Pre One:Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis

Next One:Effects of ultrasound treatment on pork water holding capacity: Insights from muscle microstructure, and protein conformation properties