Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
Release time:2024-12-28Hits:
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Impact Factor:
8.772
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Affiliation of Author(s):
食品科技学院
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Journal:
ULTRASONICS SONOCHEMISTRY
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Co-author:
张如玉,邢路娟,康大成,周磊,王琳,张万刚
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Document Code:
evenk669evw0btoxz4nfdsbb4lzrg7dx
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Volume:
74
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Page Number:
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Translation or Not:
no
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Date of Publication:
2021-01-01
