中文

邢路娟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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食源性抗炎活性肽的研究进展

Release time:2024-05-13Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

傅丽娟,邢路娟,张万刚
Document Code:

2c9e868c855c0fd301855c7aefb60540
Volume:

22
Issue:

2022年08期
Page Number:

343-352
Translation or Not:

no
Date of Publication:

2022-08-17

Pre One:体外胃肠道消化及跨膜转运对干腌火腿肽抗炎活性的影响

Next One:Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins