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邢路娟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay
Release time:2024-11-21
Hits:
Impact Factor:
6.632
Affiliation of Author(s):
食品科技学院
Journal:
MEAT SCIENCE
Co-author:
诸琼妞,邢路娟,侯芹,刘瑞,张万刚
Document Code:
rnmhfv13dvwb1avgwd7r3g2a6v6xugcc
Volume:
172
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
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