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邢路娟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Health benefits, extraction and development of functional foods with curcuminoids
Release time:2024-11-21
Hits:
Impact Factor:
5.178
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FUNCTIONAL FOODS
Co-author:
Munekata, Paulo E S ,,Pateiro, Mirian,张万刚,Dominguez, Ruben,邢路娟,Fierro, Elena Movilla,Lorenzo, Jose M
Document Code:
bghnjf23i59tc56b8t4pq4yngf7e927n
Volume:
79
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay
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Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review