Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
Release time:2024-11-21Hits:
-
Impact Factor:
17.835
-
Affiliation of Author(s):
食品科技学院
-
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
-
Co-author:
周磊,张健,邢路娟,张万刚
-
Document Code:
wgiu74h6rzitcfu8r2ibyxjl866eqi0l
-
Volume:
110
-
Page Number:
493-512
-
Translation or Not:
no
-
Date of Publication:
2021-01-01
