肖红梅

教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

农产品贮藏与加工，采后病害生防

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(参与作者)
Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445(共同通讯作者)
Zheng Zhi-An,Wang Shan-Yu,Wang Hui,Xiao Hongmei,Liu Zi-Liang,Pan Ya-Hui,Gao Lei.Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices,FOODS,2023,12(6)(参与作者)
Wang Hui,Torki Mehdi,Taherian Arian,Beigi Mohsen,Xiao Hong-Mei,Fang Xiao-Ming.Analysis of exergetic performance for a combined ultrasonic power/ convective hot air dryer,RENEWABLE & SUSTAINABLE ENERGY REVIEWS,2023,185(通讯作者)
Wang Hui,Zielinska Magdalena,An Kejing,Fang Xiao-Ming,Raghavan G. S. V.,Zhang Yue,Orsat Valerie,Xiao Hong-Mei,Xiao Hong-Wei.Effects of vacuum-steam pulsed blanching (VSPB) and storage on & beta;-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,183(共同通讯作者)
席飞,汤静,吕凤霞,孙佩馨,张国华,肖红梅.青皮核桃采后病害生防菌贝莱斯芽胞杆菌XRD006全基因组分析及防治效果研究,微生物学报,2023,(通讯作者)
Xu Yuyan,Dong Mingsheng,Xiao Hongmei,Quek Siew Young,Ogawa Yukiharu,Ma Guangyuan,Zhang Chuang.Advances in spray-dried probiotic microcapsules for targeted delivery: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(参与作者)
Chen Tingting,He Shuting,Li Shuhui,Xiao Hongmei,Song Haichao,Meng Lanhuan,Shi Xuequn.Intracellular and mitochondrial proteomic analysis reveals antifungal mechanisms of borate on mango black spot pathogen Alternaria alternata,PLANT PATHOLOGY,2023,(参与作者)
方莉,江梦薇,兰维杰,尤思聪,丁方晨,屠康,Saeys, Wouter,彭菁,肖红梅,潘磊庆.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206:-(参与作者)
Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(参与作者)

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