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肖红梅

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张文涛,蒋林惠,陈琛,肖红梅,邱良焱.不同气调包装对核桃仁贮藏品质的影响,食品科学,2012,33(16):297-301(Correspondence Author)

赵康宁,孙锴,刘晶,高峰,韦莹莹,肖红梅.转基因水稻对肉仔鸡生产性能及肠道微生物群落的影响,南京农业大学学报,2012,35(6):118-124(Correspondence Author)

宋尚新,邱良焱,高峰,周光宏,肖红梅.转基因甜米酒的多重PCR检测方法的建立,食品科学,2011,32(2):156-160(Correspondence Author)

季也蒙毕赤酵母对草莓采后灰葡萄孢霉的抑制机理,食品科学,2011,32(2):161-166(Correspondence Author)

宋尚新,周光宏,高峰,张伟,邱良焱,戴四发,徐幸莲,肖红梅.Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing,FOOD AND CHEMICAL TOXICOLOGY,2011,49(12):3174-3182(Correspondence Author)

边晓琳,刘扬,冯莉,张艳芬,肖红梅.纳米包装材料对冷藏金针菇品质的影响,江苏农业科学,2010,6(3):465-(Correspondence Author)

边晓琳,张艳芬,冯莉,肖红梅.不同包装材料自发气调对冷藏金针菇活性氧代谢的影响,园艺学报,2010,37(11):1851-1856(Correspondence Author)

丁玥,孟帆,王奎,周海莲,曾东慧,边晓琳,肖红梅.季也蒙毕赤酵母对采后草莓病害控制及冷藏品质的影响,南京农业大学学报,2010,33(4):64-68(Correspondence Author)

转基因稻米DNA 提取方法的比较研究,食品科学,2010,31(22):445-449(Participating authors)

边晓琳,张艳芬,冯莉,肖红梅.自发气调对采后金针菇生理生化的影响,食品科学,2010,31(06):283-287(Correspondence Author)

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