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肖红梅
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
群体感应与农产品细菌病害防治新进展,江苏农业科学,2009,37(4):350-352(Correspondence Author)
李红梅,李峰,王琳,盛建春,辛志宏,赵立艳,肖红梅,郑永华,胡秋辉.Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd),FOOD CHEMISTRY,2009,114(2):547-552(Participating authors)
朱士农,肖红梅.热处理对冷藏樱桃番茄产后生理特性的影响,江苏农业科学,2007,5(5):207-(Correspondence Author)
梁宏宇,胡迪,肖红梅.纳米技术在果蔬贮藏保鲜中的应用,保鲜与加工,2007,8(5):51-(Correspondence Author)
贮前热处理对番茄采后生理的影响,食品科学,2004,25(8):184-187(First Author)
肖红梅,周光宏.热处理对冷藏番茄活性氧代谢的调节,食品科学,2004,25(10):331-335(First Author)
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