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肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(Participating authors)

杜慧萌,盛文洋,石洁,肖红梅,陈晓红,张秋勤.青梅精奶片配方优化及消化特性分析,食品研究与开发,2025,46(09):103-110(Participating authors)

沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤.热处理及柠檬酸添加方式对青梅精中梅素形成的影响,食品科技,2025,50(04):268-275(Participating authors)

Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(Correspondence Author)

Zhang Jing-Shou,Xiao Hong-Mei,Orsat Valerie,Raghavan G. S. V.,Torki Mehdi,Wang Haibin,Wang Hui.Innovative green technology: Pulse cycle vacuum drying with carbon crystal heating poised to supplant conventional vacuum drying methods,RENEWABLE &amp;amp; SUSTAINABLE ENERGY REVIEWS,2025,210(Participating authors)

Cai Zihang, Wang Longyu, Zhang Qiuqin, Yang Wanyi, Zhang Chuang, Wang Hui, Xiao Hongmei.Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,306:-(Co corresponding author)

Chen Mengling, Xu Zhihui, Yang Risheng, Yue Yutong, Cai Zihang, Xiao Hongmei.Preharvest application of Bacillus velezensis 12Y improves strawberry fruit quality and storability,FOOD CHEMISTRY,2025,495:-(Correspondence Author)

徐雨妍,朱双迎,孙心怡,单锴,张充,肖红梅,范霞,张闯.Fabrication of microcapsules encapsulating L. rhamnosus GG with Eudragit? L100–trehalose and polysaccharides: a study on physicochemical properties and cell adhesion,Sustainable Food Technology,2025,(4):1064-1073(Participating authors)

Yang Wanyi,Wang Mingyue,Wang Hui,Zhang Chuang,Zhang Qiuqin,Xiao Hongmei.Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry,FOOD CONTROL,2024,161(Co corresponding author)

Gao Lei,Zhang Hui,Wang Hui,Wang Tao,Li Aichao,Xiao Hongmei,Liu Yihao,Zheng Zhian.Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei),FOODS,2024,13(9)(Participating authors)

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