南京农业大学教师个人主页 XHM--Home--Paper Publications

中文

肖红梅

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Qiuqin,Yang Wanyi,Zhang Siqi,Tang Jing,Shi Xuequn,Qin Shan,Pan Leiqing,Xiao Hongmei.Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits,LWT,2023,178(Correspondence Author)

Fang Xiao-Ming,Liu Zi-Liang,Xiao Hong-Mei,Torki Mehdi,Orsat Valerie,Raghavan G. S. V.,Xiao Hong-Wei,Wang Hui.Performance assessment of an evacuated tube solar-electric hybrid dryer for lotus seeds drying: Moisture removal behavior, GHG emission and thermodynamic analysis,JOURNAL OF CLEANER PRODUCTION,2023,406(Co corresponding author)

Xiao Hongmei,Zhang Siqi,Xi Fei,Yang Wanyi,Zhou Lei,Zhang Guohua,Zhu Haijun,Zhang Qiuqin.Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,85(First and corresponding author)

Xie Huiwen,Meng Lanhuan,Guo Ying,Xiao Hongmei,Jiang Libo,Zhang Zhengke,Song Haichao,Shi Xuequn.Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes 'Tainong' and 'Hongyu' during Storage,MOLECULES,2023,28(9)(Participating authors)

张思琪,孙佩馨,姜毅,沈佩瑶,席飞,杨婉艺,肖红梅.明胶/羧甲基纤维素钠涂膜液的改性及其对蓝莓贮藏性的影响,南京农业大学学报,2023,(Correspondence Author)

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing.Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials,JOURNAL OF FOOD ENGINEERING,2023,357(Participating authors)

Zhang Qiu Qin,Shi Jie,Shen Pei Yao,Xi Fei,Qian Cheng Yu,Zhang Guo Hua,Zhu Hai Jun,Xiao Hong Mei.Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit,FOODS,2022,11(22)(Correspondence Author)

杨婉艺,姜毅,汤静,席飞,孙佩馨,肖红梅.无花果采后炭疽病原菌鉴定及贝莱斯芽孢杆菌防治效果,食品科学,2022,(Correspondence Author)

Xu Hebin,Fei Qianwen,Manickam Sivakumar,Li Dandan,Xiao Hongmei,Han Yongbin,Show Pau Loke,Zhang Guohua,Tao Yang.Mechanistic study of the solid-liquid extraction of phenolics from walnut pellicle fibers enhanced by ultrasound, microwave and mechanical agitation forces,Chemosphere,2022,309(Participating authors)

肖红梅,吴颖峰,刘佳,周磊,曾宪明,赵雪.Potential mechanism of different gelation properties of white and red muscle fibre from crocodile (Crocodylus siamensis) meat: Study of myofibrillar protein,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,143:-(First and corresponding author)

total66 2/7
first previous next last Page; GET MORE