南京农业大学教师个人主页 XHM--Home--Paper Publications

中文

肖红梅

Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 秦晓杰,肖红梅,薛长贵,郁志芳,杨蓉,蔡子康,司琳媛.Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate,Postharvest Biology And Technology,2014,100(20):160-167(Correspondence Author)

王晓霞,徐宁,秦晓杰,许昕,刘妙研,刘丹,肖红梅.不同贮藏温度泡椒凤爪品质变化及货架期预测,食品科学,2013,34(22):315-321(Correspondence Author)

索娜,刘佳,刘梅,王雪强,王於建,肖红梅,周光宏.米饭和米酒中Bt基因快速检测方法的建立,食品科学,2013,34(12):217-222(Correspondence Author)

邱良焱,刘梅,肖红梅.转Bar、Bt基因双抗大米外源基因在食品加工过程中稳定性的研究,食品工业科技,2013,34(20):125-(Correspondence Author)

秦晓杰,肖红梅,刘丽,高劲翔,王晓霞,杨蓉.Effects of Hanseniaspora uvarum integrated with salicylic acid or sodium bicarbonate on postharvest decay of grapes,Advanced Materials Research,2013,780(781-784):1780-1785(Correspondence Author)

张秋勤,王虎虎,庄苏,肖红梅,徐幸莲,周光宏.APPLICATION OF MATHEMATICAL MODEL FOR THE QUANTIFICATION OF ACYLATED HOMOSERINE LACTONES PRODUCES BY PSEUDOMONAS AERUGINOSA IN CHICKEN BREAST MEAT AND BROTH,JOURNAL OF FOOD SAFETY,2013,33(4):481-488(Participating authors)

秦晓杰,肖红梅,罗凯,王晓霞,杨蓉.水杨酸结合拮抗酵母菌处理对冷藏草莓果实的抗性影响,食品科学,2013,34(18):290-294(Correspondence Author)

多重PCR法检测转Bar、Bt基因双抗稻米,食品科学,2013,34(6):139-142(Correspondence Author)

索娜,周海莲,王雪强,肖红梅.常温条件下拮抗酵母菌对葡萄果实的抗性诱导研究,食品工业科技,2012,33(22):346-350(Correspondence Author)

秦晓杰,许皎姣,索娜,周海莲,何洋,肖红梅.草莓灰霉病拮抗酵母菌的筛选鉴定及对采后草莓品质的影响,食品工业科技,2012,33(21):330-(Correspondence Author)

total68 5/7
first previous next last Page; GET MORE