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肖红梅

Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭虹娜,秦晓杰,吴颖峰,余伟,刘佳,奚裕婷,窦国霞,王路遥,肖红梅.Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde,FOOD AND BIOPROCESS TECHNOLOGY,2019,12(11):1809-1820(Correspondence Author)

董合磊,吴颖峰,刘佳,马小宏,肖红梅.响应面法优化酶法提取鳄鱼油工艺研究,中国油脂,2019,44(10):13-17(Correspondence Author)

余伟,宋玥,佘仲露,奚裕婷,郭虹娜,蒋春号,肖红梅.拮抗酵母菌挥发物单体对草莓灰霉病的防治效果,食品科学,2018,39(21):230-236(Correspondence Author)

秦晓杰,肖红梅,陈旭,周海莲,司琳媛.Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production,FOOD MICROBIOLOGY,2017,63(0):205-212(Correspondence Author)

Kosir, Alexandra Bogozalec,Arulandhu, Alfred J ,Voorhuijzen, Marleen M ,肖红梅,Hagelaar, Rico,Staats, Martijn,Costessi, Adalberto,Zel, Jana, Kok, Esther J,van Dijk, Jeroen P.ALF: a strategy for identification of unauthorized GMOs in complex mixtures by a GW-NGS method and dedicated bioinformatics analysis,SCIENTIFIC REPORTS,2017,7:-(Participating authors)

郭帅帅,肖红梅.加工过程对转Bt抗虫水稻内、外源基因的降解研究,南京农业大学学报,2015,38(4):667-675(First and corresponding author)

蔡子康,王晓霞,秦晓杰,杨蓉,司琳媛,肖红梅.果蔬生防菌葡萄有孢汉逊酵母CM2糖蜜培养基的优化,食品科学,2015,36(7):117-123(Correspondence Author)

蔡子康,杨蓉,肖红梅,秦晓杰,司琳媛.Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries,Postharvest Biology And Technology,2014,100(7):52-58(Correspondence Author)

秦晓杰,高梦,蒋晓玲,司琳媛,杨远鹏,杨蓉,蔡子康,肖红梅.采前喷施拮抗酵母菌对草莓采后贮藏性能的影响,南京农业大学学报（自然版）,2014,38(1):152-160(Correspondence Author)

张秋勤,叶可萍,王虎虎,肖红梅,徐幸莲,周光宏.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(Participating authors)

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