肖红梅

Professor

Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)

Release time:2024-12-26Hits:

Impact Factor:

5.1
Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Journal:

FOODS
Co-author:

Gao Lei,Zhang Hui,Wang Hui,Wang Tao,Li Aichao,Xiao Hongmei,Liu Yihao,Zheng Zhian
Co-author:

Gao Lei,Zhang Hui,Wang Hui,Wang Tao,Li Aichao,Xiao Hongmei,Liu Yihao,Zheng Zhian
Document Code:

2c9e868c923c9c1e019275b3227b27ce
Document Code:

2c9e868c923c9c1e019275b3227b27ce
Volume:

13
Volume:

13
Issue:

9
Issue:

9
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-05-01
Date of Publication:

2024-05-01