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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Bacillus velezensis XRD006: genomic characteristics and biocontrol effects on diseases of postharvest green walnuts
Release time:2025-09-23
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Weishengwu Xuebao
Co-author:
Xi Fei, Tang Jing, Lu Fengxia, Sun Peixin, Zhang Guohua, Xiao Hongmei
Correspondence Author:
XHM
Document Code:
2c9e868c994b64e901994e103e0855ba
Translation or Not:
no
Date of Publication:
2024-01-01
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Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)
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Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution