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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry
Release time:2024-12-26
Hits:
Impact Factor:
5.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
Yang Wanyi,Wang Mingyue,Wang Hui,Zhang Chuang,Zhang Qiuqin,Xiao Hongmei
Document Code:
2c9e868c923c9c1e019254f2b8a76717
Volume:
161
Translation or Not:
no
Date of Publication:
2024-07-01
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The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying
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Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)