中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

不同气调包装对核桃仁贮藏品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张文涛,蒋林惠,陈琛,肖红梅,邱良焱
Correspondence Author:

XHM
Document Code:

btauc9qbl0n0994ky353rlocm5sq19bl
Volume:

33
Issue:

16
Page Number:

297-301
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:核桃仁氧化酸败及其延缓措施研究进展

Next One:转基因水稻对肉仔鸡生产性能及肠道微生物群落的影响