中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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核桃仁氧化酸败及其延缓措施研究进展

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张文涛,徐华,蒋林惠,肖红梅
Correspondence Author:

XHM
Document Code:

ykmqg7edhyvij40i6ql371ssyr54quno
Volume:

33
Issue:

3
Page Number:

272-276
Translation or Not:

no
Date of Publication:

2012-01-01

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