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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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转基因水稻对肉仔鸡生产性能及肠道微生物群落的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
赵康宁,孙锴,刘晶,高峰,韦莹莹,肖红梅
Correspondence Author:
XHM
Document Code:
rzzfi4v4y4az9lnzp0ncsoayzt6tbc7s
Volume:
35
Issue:
6
Page Number:
118-124
Translation or Not:
no
Date of Publication:
2012-01-01
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不同气调包装对核桃仁贮藏品质的影响
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转基因甜米酒的多重PCR检测方法的建立