中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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葡萄汁有孢汉逊酵母挥发性代谢物熏蒸处理对草莓果实香气成分及贮藏品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

奚裕婷,郭虹娜,姜毅,周姣,余伟,刘佳,肖红梅
Correspondence Author:

XHM
Document Code:

0ftzsnwsp84ptc8xtvw52mt1y1rdtqta
Volume:

41
Issue:

9
Page Number:

168-174
Translation or Not:

no
Date of Publication:

2020-01-01

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Next One:葡萄汁有孢汉逊酵母对采后草莓灰霉病抗性诱导机理研究