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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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葡萄汁有孢汉逊酵母对采后草莓灰霉病抗性诱导机理研究
Release time:2023-12-31
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Affiliation of Author(s):
食品科技学院
Journal:
园艺学报
Co-author:
窦国霞,蒋春号,郭虹娜,刘佳,贺沁玉,肖红梅
Correspondence Author:
XHM
Document Code:
o1fp9aq3d1j2zy4o19r9e3euix2mart4
Volume:
46
Issue:
7
Page Number:
1290-1302
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
葡萄汁有孢汉逊酵母挥发性代谢物熏蒸处理对草莓果实香气成分及贮藏品质的影响
Next One:
Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage