中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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拮抗酵母挥发性单体桂皮醛对草莓采后灰霉病的防治

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

郭虹娜,刘佳,奚裕婷,周姣,姜毅,汪江琦,张艳芬,肖红梅
Correspondence Author:

XHM
Document Code:

znf1vl168qhbmknbtb9t2b5go472uqh4
Volume:

41
Issue:

13
Page Number:

212-220
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:荧光定量PCR方法检测肉制品中鳄鱼源性成分

Next One:葡萄汁有孢汉逊酵母挥发性代谢物熏蒸处理对草莓果实香气成分及贮藏品质的影响