中文

肖红梅

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Release time:2023-12-31Hits:

Impact Factor:

3.606
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

李红梅,李峰,王琳,盛建春,辛志宏,赵立艳,肖红梅,郑永华,胡秋辉
Document Code:

ckoty6tw8yyaa5oxemtpdwqgtvbeoo0y
Volume:

114
Issue:

2
Page Number:

547-552
Translation or Not:

no
Date of Publication:

2009-01-01

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