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肖红梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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群体感应与农产品细菌病害防治新进展
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
江苏农业科学
Co-author:
曾东慧,张艳芬,边晓琳,肖红梅,周海莲,丁玥,孟帆,王奎
Correspondence Author:
XHM
Document Code:
m1brcnoafqg51s7l65f7tspyzi80o9v3
Volume:
37
Issue:
4
Page Number:
350-352
Translation or Not:
no
Date of Publication:
2009-01-01
Pre One:
自发气调对采后金针菇生理生化的影响
Next One:
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)